For a bright and fresh Champagne from the winery's lineup, you can't go wrong with a bottle of Blanc de Blancs Brut Nature.

Brut is the most common style of Champagne produced today. The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker ...

Depending on how much sugar is added, Champagne will sit somewhere on the sweetness spectrum between "Brut nature" (no added sugar) and "Doux" (over 50 grams of sugar per liter). Afterward ...

The Champagne Bureau UK* shares a guide to elevate your picnic with a variety of Champagne styles to complement these summer dishes. From a fresh feta and peach salad enjoyed with a glass of Rosé ...

For many, it’s the most sparkling time of the year. But it can also be the most confusing when picking a sparkling wine to share in celebration with family and friends. I talked with five ...

Demi-Sec (Champagne): Has a dosage level that yields 32 to 50 g/l of residual sugar. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry ...

La maison L’Hoste est située sur les collines calcaires du Vitryat à Bassuet, un terroir idéal pour le chardonnay, le cépage prédominant de l'exploitation. Fondée par Jean et Suzanne L’Hoste, cette ...

Demi-Sec (Champagne): Has a dosage level that yields 32 to 50 g/l of residual sugar. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry ...