Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...

There’s something magical about the combination of salty bacon, sweet brown sugar, and tender pork! If you’ve avoided cooking pork loin because it can turn out dry, this method is dependable ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Add the apples, sugar and the scrumpy cider ... gently so that the fat becomes brown and crisp). Turn over and cook in the same way as before. When the pork is cooked (approximately 10 minutes ...

Spice up the family gathering with Sweet and Tangy Pork Tenderloin: Combine 1/2 cup packed light brown sugar, 1/4 cup cider vinegar, 2 Tablespoons tomato paste, 1 Tablespoon chili powder ...

Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic ... Alternatively, use granulated brown sugar.