Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing ...

If you want to keep your hard and semi-hard cheeses from drying out or going bad in the fridge, you should turn to our old ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

This chocolate banana cake recipe features a tender and moist chocolate cake made with overripe bananas and a sweet and ...

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 inches apart on your prepared baking sheet. Bake for about 10 minutes, until ...

Sure, melted butter and brown butter may sound as if they're exactly the same, but there's a key difference involved that ...

I don’t remember ever not having some sort of uses and re-used container being kicked around our back yard after it wore out ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

Replacing butter with nutritious alternatives can reduce saturated fat intake, increase the diversity of healthy fats in your diet, and incorporate more vitamins, minerals, and fiber. Whether you ...

But then, tasked with making a dessert for a potluck, I thought I would try making blondies using peanut butter from one of the jars my brother ... Line an 8-by-8-inch pan with parchment paper, ...