Blades for chopping meat, deboning fish, slicing bread — the works ... "I don't even own one anymore." Instead, Brown recommends just three knives — a chef's knife, a serrated bread knife ...

They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important ... turning the slices brown. Eggplant can oxidize quickly when exposed to air, resulting in ...

My grandmother, whose family came from Portland, Maine, a brown-bread holy land, would bake it often, sliding the dense, brown loaf out of an old bean can, slicing it in thick discs and smearing ...

Rosemary and black pepper make this bread anything ... Using small sharp knife, cut 1/2-inch-deep X in top of each dough round. Bake breads until deep golden brown and tester inserted into center ...

Using a bread knife, cut horizontally along top of loaf just ... Broil slices until golden brown and toasted, about 2 minutes; let cool. Preheat oven to 400°. Smear untoasted side of half ...

Irish cooks can make brown bread, one of a group of “soda breads ... In a bowl with a pastry blender or 2 blunt knives, mix the whole-wheat and all-purpose flours, salt, and baking soda.

Very nice knife." Wow. So let's cut to the chase and get to the point: Sharp shoppers know this deal is the best thing since sliced bread. It's a total steel. Now, chop, chop! (Phew, it was ...

At the food industry trade show ' FABEX Kansai 2023,' I found a bread cutting knife called ' Namiba Monster ' that cuts like crazy, so I took a picture of it cutting bread. Suncraft, which is ...

Brown butter adds a deep, caramel-like note of nutty richness to this decadent make-ahead banana bread. To hit the proper ... Once cool, remove loaves from pans, and cut into 1-inch-thick slices.

Nothing ruins a beautiful, fluffy loaf of bread like a bad serrated knife. Instead of cutting clean slices, the wrong knife will apply too much pressure, leaving you with a sad, smashed slice.