Truth Barbeque and four other Houston-area BBQ joints place in Texas Monthly’s Top 50 barbecue list picked by editor Daniel ...

I’ve been lucky enough to write about alcohol for the last 20 years. This has afforded me the opportunity to sample countless ...

To cure the raw pig meat, salt, sodium and nitrates are in a brine and the meat soaked in it ... It is seasoned like pork bacon. The smoked meat is then pressed into strips. Turkey bacon has less fat, ...

Unlock the secrets to a juicy and flavorful smoked turkey with Meat Church's brining and smoking techniques.

Discover how Long Island delis blend traditional pastrami methods with modern twists, creating a unique culinary experience ...

Dry-brined and then smoked, these turkey drumsticks develop a deep mahonogy color and an even deeper chipotle flavor. Meaty, juicy, and eminently portable, they're destined to be the star of any ...

Brent Brashier is very proud of his smoked turkey, and he should be. It's a nice, lean, moist cut of meat, brined for two days in a base of sweet tea and then smoked for three and a half hours.

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) ...

Brining your turkey prior to cooking will help ensure ... Cook Time Baked (Frozen) / Cook Time Smoked (Thawed) 8-10 lbs.- 1 1/4-1 3/4 hrs. / 2 1/4-3 1/4 hrs. / 1 1/4- 1/2 hrs.

"That's what I love," Postelnick said. "I think when you cut up a turkey, everyone should get some skin along with the meat." In addition to brining the turkey in milk, Postelnick stands by ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...