Breakfast sausage comes in 3-inch links or thin patties -- half the size of Italian sausage, which can come in 6-inch brat-like links, ground, or wrapped into long, thick coils, but never as patties.

Executive chef Stephen Bukoff of Boston's Grana restaurant demonstrated an oatmeal breakfast recipe with an Italian twist: It includes rolled oats, oat milk, cocoa powder, espresso and sugar.

It’s a Chicago superfan’s dream come true. Portillo’s Italian beef, Polish sausage, cheese sauce and more are now available for breakfast for the first time in the company’s 62-year history.

Portillo’s has rolled out a breakfast menu at five of its locations, and, yes, you can get an Italian beef in the morning. For their twists on breakfast classics, you can try a Polish sausage ...

The Big Italian Stallion Breakfast (Image: Il Salvatore) Launching on Thursday, June 19, the morning menu includes a range of breakfast food such as The Big Italian Stallion Breakfast made with ...