As a kid, I used to take the bus (read: small van) home from school in Subang. I lived the furthest, so I was always the last ...

If you want to take your fried chicken to a whole new next level, you should add ramen packets to your must-have list of ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

For those who want to sample a bit of everything, the fisherman’s platter offers an embarrassment of riches: fried clams, scallops, shrimp, and fish, all golden and crispy, accompanied by french fries ...

Even in its simplest incarnation, pangrattato is golden, salty and crunchy: a superb textural condiment to garnish vegetables ...

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s ...

and vegetables that take slightly longer to cook can be fried at 165°C). For the tempura batter, mix the egg, water and ice cubes in a jug until well combined. In small batches as you need them ...

1. Place the mashed potato, mustard, chopped flat parsley, and cheese into a large bowl and mix well together. 2. Scoop the ...

On doing some further research, even KitchenAid mentions how using the proof function on an air fryer can speed up bread ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Warm milk and water blend with sugar and dry yeast to form the perfect base for a soft, flavorful dough loaded with fresh vegetables and cheese. Vibrant red and green peppers, juicy tomato, finely ...

Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when ...