Sourdough Bone Stew resembles a classic, simple meal: a bowl of soup and a piece of bread. Except in this case the bread seems to have thought it was a bone, and snuck into the stock pot. To make s… ...

Cornbread and Brunswick stew are now official Georgia state foods. A new law highlights their deep cultural and historic ...

Irish soda bread with soft butter; Irish stew, rich with lamb and onions and potatoes; spicy pink corned beef softened by pale green cabbage leaves; golden brown Irish cakes, studded with raisins ...

Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate. Made with steel-cut oats, ...

Add the carrots and potatoes to the slow cooker. Cover and cook on low until the meat is fork-tender, 9 to 10 hours on low or 6 to 7 hours on high.

When ready to serve, reheat the stew on the stovetop over medium-low heat or in a 350 F oven until the stew is hot all the way through. Bank extra stew in the freezer.

Sourdough Bone Stew resembles a classic, simple meal: a bowl of soup and a piece of bread. Except in this case the bread seems to have thought it was a bone, and snuck into the stock pot. To make s… ...

Sourdough Bone Stew resembles a classic, simple meal: a bowl of soup and a piece of bread. Except in this case the bread seems to have thought it was a bone, and snuck into the stock pot. To make s… ...