Baking is hard. This loaf was produced in a vintage bread machine. It had a crust thick enough to stop a bullet.

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

This soda bread, cooked in a cast-iron frying pan, is from Cahirciveen in County Kerry, and is the perfect way to toast to St ...

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Nothing is quite as rewarding as enjoying a loaf you've made from scratch, but you may be missing out on a must-have tool for ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...