A great cookbook for the wannabe bread-head. Being a beginner at something is a vulnerable state. A messed up loaf of bread is akin to rejection, and a lot of people can’t handle that feeling.

My cookbook of the week, Bread and How to Eat it, shares a selection of delicious bread-centric recipe. (Very few actual bread recipes, however.) ...

His 1973 release, "Beard on Bread," is his best cookbook for bakers, especially those dipping into the bread realm. While the ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Summers in my North Carolina hometown were marked by long, steamy days and the simplest and best of foods: pimiento cheese ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized over the years.

The Guardian reported that almost 900,000 tonnes of stale bread is wasted each year or about 24 million slices every day. In ...

Sourdough bread has a distinctive, slightly tangy, and complex flavour profile, but it is not easily found in supermarkets.