OSU-developed wheat varieties could reduce additives in bread by eliminating the need for added gluten, offering a cleaner label alternative.

Tucked away on a quiet street in Milford, Delaware sits a modest white building that has become a pilgrimage site for carb enthusiasts throughout the First State. Fortunata’s Bakery doesn’t rely on ...

Vintage household items are back in style, bringing charm, sustainability, and timeless craftsmanship into modern homes and ...

Cluttered charging stations add an obvious eyesore to any room. Try this easy upcycle using a thrifted bread box to keep all ...

The stainless steel material isn’t just convenient for looks — it helps keep the bread box cool. This’ll ensure your loaves will be stored at a more optimal temperature, eve ...

It wasn’t a prominent flavor, but it was there in the background. I love banana bread, but no matter how many ingredients you add to it, banana is a dominant flavor, which makes the bread a little one ...

Convenient Design: A modern and sleek roll-top bread box with a front window that allows you to look inside without opening the lid. Small back-vent design to aid air flow, keeps bread fresh longer.

With its double-layer design, this bread box provides ample storage space for your bread, rolls, muffins, and more. The roll-top lid helps keep your bread fresh for up to 3-4 days by creating the ...

Britta Blain and her daughter Fiona McColl run Castlerock Sourdough, a popular bakery in Fountain City, offering high-quality, artisanal sourdough bread and community connection.

In some cases, Aspergillus molds (white, yellow, green, brown, or black) can also grow on bread. Is it ever safe to eat moldy bread? Unfortunately, the answer is a hard no.

Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how food iconography has taken over fashion and design.