W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Gently transfer parchment paper and dough to baking sheet. Place reserved Beef Filling in centre of dough circle, leaving 1 1/2-inch border. Fold edge of dough inward about 2 1/2 inches over filling.

1. Begin by marinating the beef; add all the marinade ingredients to a bowl and spend one minute massaging them into the beef. This process will help break down some of the muscle fibres ...

What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone. We ...

Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result. Braise in red wine and rich stock flavoured ...

During the question-and-answer program of Ramsay’s fan meet in Newport Performing Arts Theater yesterday, Ramsay called Abi to the stage to praise her Beef Wellington Lumpia. “She did ...

Abi Marquez took on the challenge of making a Beef Wellington lumpia, and the end result is Gordon Ramsay-approved! On her social media pages, the Lumpia Queen shared her take on Ramsay’s signature ...

At 10.30am on a chilly Saturday the queue outside Manze’s pie-and-mash shop on Deptford High Street stretches 50 metres down the street. The restaurant has been a fixture of the south-east ...

WASHINGTON, DC — The Beef State was well represented at President Donald Trump's inauguration as the new commander in chief dined on Nebraska beef at a meal hosted by Sen. Deb Fischer. The Joint ...

John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge ... extract’ in the place of beef stock could do the trick.

It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...