Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

The Blue Parrot Cafe on St George Island, Florida, offers fantastic beachside dining with epic views of the Gulf of Mexi ...

In the heart of Sharonville, Ohio, there exists a culinary time capsule that defies the modern world’s obsession with fusion ...

Ike’s Chili House in Tulsa is a living piece of Oklahoma food history. The brick storefront with yellow awnings doesn’t look ...

While we’re all still reeling from The White Lotus finale in Thailand, I wanted to take us back to those beautiful vibes in ...

An homage to the fish fries ... cheese, and a quail egg. The fried chicken here is already a legend: Served crispy and piping hot, it’s bursting with spice and umami flavor thanks to the incorporation ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are continually eating out and are dialed in with restaurant industry insiders, compile this ...

Cheese addiction is real due to the presence of casein, a chemical that triggers the brain’s opioid receptors, similar to hard drugs. Studies indicate that processed cheese and fatty foods can ...