Davin de Kergommeaux, an Ottawa-based expert on Canadian whisky who has written definitive books on the subject, says Canada has a long history of making whisky that could be called bourbon. During ...

Sure, we’re still in the midst of the frigid winter months, but it’s not too soon to start thinking about spring. Especially ...

Low-entry barrel proof dramatically impacts a whiskey’s texture and flavor. Below is an overview of the practice and how it ...

All the offerings will be available online at Sazeracgivesback.com; bidding is open to 11:59 p.m. ET Feb. 23. One winner for ...

Lisa Laird runs Laird and company, a Colts Neck business that has been selling distilled spirits since at least 1780.

Originally the brand claimed that this is the first time ever that a single barrel of Pappy has been made available to ...

Kim McDaniel, owner of Woodshed Designs, turned a passion for repurposing bourbon barrel parts into a thriving business.

Buttermilk wants to sell specially-branded bourbon at its Naperville restaurant but needs city approval for a variance and a ...

Calculating cost for the final item is a bit trickier as there are no direct comps on the market: an entire barrel of Pappy ...

With a complex flavor that’s full of bold spice, this limited-edition bourbon is not to be missed—get your hands on a bottle before it’s sold out.

For the first time in its history, Sazerac is auctioning off an entire barrel of its much-coveted Pappy Van Winkle whiskey — ...

The appalling devastation wrought by the Southern California wildfires has prompted Sazerac Company to offer a barrel of 15 ...