This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermentmenting to get the taste just right. Now that summer has here here in the subtropics we won't be able ...

The 4 chefs we interviewed named Tonnino the best brand of tuna. They chose Tonnino for its high-quality, great texture and ...

If you've ever wondered what the difference was between canning and vacuum-sealing your mason jars, we've got the explanation ...

National treasure Nigella Lawson has shared her recipe for an easy pasta that she says can become a "store cupboard staple" ...

Glass is inert, meaning it doesn’t interact with its contents, while maintaining the original flavor, aroma and composition ...

Spring’s harvest is very sweet, and when we find ourselves with an excess of berries one of the easiest ways to preserve them ...

We were so frustrated that we decided to open Rara to show diners how fresh and different Nepalese food is,” he explained ... GK Pastry sells jar cakes and packaged cookies, with coffee service ...

Any true Southerner's fridge and freezer is always well-stocked with the good stuff—and that includes plenty of canned and pickled items ... In my fridge door, you’ll always find a trusty mason jar of ...

He can bench press 300 pounds. The reason you need a strongman in your house is simple: Someone has to open all those bottles, jars and packages that come so hermetically sealed that only a ...

“Down to the last jar!” Another fan ... Nescafe discontinued its Dolce Gusto New York Morning Blend pods. Food and drinks makers have been known to tweak their recipes or axe items altogether.