An easy method is an ice water bath ... chill the small amount of liquid much faster than the whole bottle. Fill the glasses with champagne and put them into the freezer for 10 minutes.

Finally, upon filling everyone's glasses, don't forget to stick the champagne bottle back in the ice bucket (if you have any leftovers). From there, you can toast to your special occasion ...

Instead, keep that Champagne cold ... and nothing will happen. Put the bottle in first, top it with ice and water so it’s more or less submerged, and you’re good to go. You really don ...