1). Figura 1: Podredumbre gris ocasionada por Botrytis cinerea sobre frutos de tomate. Para el control de ‘B. cinerea’ se recurre principalmente al empleo de fungicidas. Estos productos de ...

Se trata del hongo Botrytis cinerea, el agente responsable de la “podredumbre gris” que afecta a más de 200 especies vegetales. En el tomate tiene efecto en hojas, flores y frutos ...

IN mid-November, 1945, two cultures were made on Dox's agar of Botrytis conidia from conidiophores produced on onion leaves. These had been sent by Mr. D. E. Green of the Royal Horticultural ...

For hundreds of years, the fungus Botrytis cinerea has been key to making the world’s finest dessert wines. Now UC Davis researchers working with Dolce Winery in the Napa Valley show how the fungus ...

Botrytis is a fungus disease that infects the leaves, stems, fruit and flowers of a wide variety of vegetables, perennials and shrubs. Infected leaves and stems develop water-soaked spots that ...

Introducción 'Botrytis cinerea' Pers ... la necrosis apical (peseta) del tomate, pimiento, aceituna o pepino, la caída prematura de las cápsulas de algodón, la podredumbre apical del apio ...