Unlike the more stable double-stranded DNA, RNA barely lasts even in the cells that make it. Yet, it has found a way to ...

April 25, 2023 Noble Rot, Explained: How the World’s Great Sweet Wines Are Created by a Finicky Grey Fungus Harnessing the power of Botrytis cinerea.

Discover the fascinating world of 'noble rot' in wine-making and the unique chromosome distribution in Botrytis and ...

In the U.S., cassia -- also known as Chinese cinnamon -- is the most common variety, and this supermarket staple has more uses than a mere flavor kick. Cinnamon can provide a significant benefit to a ...

Botrytis has long history in winemaking Winemakers have made use of the beneficial impacts of Botrytis cinerea — in the form of noble rot — since the 1500s. For example, white-skinned grape berries, ...

Botrytis contributes the unique, concentrated flavors in such wines as BA and TBA Rieslings from Germany, Sauternes from Bordeaux, Aszú from Hungary’s Tokay district and an assortment of late-harvest ...

Botrytis (Botrytis cinerea), a necrotrophic plant pathogen, infects more than 200 hosts worldwide, causing significant losses within agricultural systems. Bedding plant producers experience problems ...

Pseudomonas syringae and Botrytis cinerea are prime examples of such microorganisms for which dissemination history cannot be observed directly.

Tokaj is undergoing a flavorful renaissance, breathing new life into classic sweet wines and dry whites.

Results for: “botrytis cinerea” Botrytis Cinerea: Also known as "noble rot," it is a beneficial mold that grows on ripe wine grapes in the vineyard under specific climatic conditions. The mold ...