The ultimate Bosnian food tour in Sarajevo. The food here in Bosnia is delicious, and today we went on a massive food tour ...

SARAJEVO, May 19 (Reuters) - Bosnia hopes that its geographic position will help it increase exports of its halal certified food products to European markets, where the number of Muslims has grown.

In this video, I dive into the delicious world of Bosnian cuisine by cooking two iconic staples – Ćevapi and Somun. I’ll walk you through each step of making these flavorful grilled meat sausages and ...

Due to its geographical location and history, Bosnian cuisine is about the food, cooking, and eating habits balanced between the Western and the Eastern influences. Bosnian cuisine features ...

After opening in Dutchtown in 1992, Grbic has become the most recognizable symbol on the Bosnian community's impact on the St. Louis food scene, thanks to their warm hospitality and matriarch ...

She hired Edin Sprecic to cater the lunch with his traditional Bosnian food. “A lot of our associates are Bosnian or Middle Eastern, or they eat food that is halal or blessed meat. They really ...

Komic shares his country’s food with other cultures via his pop-up, and while the majority of Junuzovic’s customers are Bosnian, about a third are from Caribbean, African, and Middle Eastern ...

KALESIJA, Bosnia Jan 20 (Reuters ... It comes at a time when prices of fertilisers, food and energy have spiked following Russia's invasion of Ukraine. The idea to turn the mixture of cow ...

present a rundown of the genocide’s background and to give attendees a chance to try Bosnian food. Panelists include Brent Björkman, director of the Kentucky Museum and Kentucky Folklife ...

WATERLOO — Traditional dances, music, soccer and food will all be part of this weekend’s celebration of Bosnian cultural heritage at Krajiški Teferič, a non-profit annual event now in its ...

Hodzic explains that Bosnian food is “slow cooking food” that is “seasoned with love.” “In every Bosnian house, when you go, when you try food, you have to love it,” Hodzic says.