Here’s how one restaurant owner is determined to take this interactive finie dining approach to a bigger stage.

A young boy's reaction to a flaming sauce poured over a sushi dish at a local restaurant has South Africa laughing and asking ...

You know the vibe—sunset in Hawaii, fresh sushi on the table, palm trees waving like they just spotted celebrities. The post ...

A New York Times Cooking article by Priya Krishna highlighted a uniquely Reno eating experience: all-you-can-eat sushi. The article, available at nytimes.com, explores the unusual position The ...

Try the May po-boy of the month at Jed's Local ... Some of the menu pairings include nigiri sushi with a haku lychee martini, a bone-in filet mignon with a "Tito's Transfusion" cocktail and ...

Hajime Sato closes award-winning Sozai restaurant in Clawson. James Beard Award-winning chef closes his Clawson sustainable sushi restaurant. A notable, small and award-winning sushi restaurant ...

Sugimura, who trained at the Sushi Institute of America and studied food culture in Japan, will guide students through cooking techniques and share the 100-year-old family recipes behind the dishes.

and updated the cooking equipment. Three years later, Sushi Shunei regained its Michelin star. 'My first goal is to maintain this star,' Kimura said, 'and to keep it, we must strive to offer ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...

But, that’s just me - and as a person who dresses like a teenage boy and barely speaks one language ... spaces allocated for art, music, and cooking. In the “atelier”, children are taught ...

The other night, I treated myself to dinner from my favorite sushi spot (my go-to order: spicy tuna roll, salmon-cucumber roll and miso soup). While I was eating, I found myself wondering—and ...

Participants will learn essential skills such as cooking sushi rice, managing knives, cutting and seasoning fish, and preparing and serving sushi and sashimi. These skills align with international ...