MGA’s Miniverse Make it Mini collection is expanding further into the wizarding world of Harry Potter with Honeydukes ...

Additionally, the building will host the inaugural Portland Craft Chocolate Festival slated for the weekend of Oct. 3. Ranger will invite other chocolate companies and artisans to showcase and discuss ...

The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.

The three restaurants are different, sure. But they have more than the owners and neighborhood in common. All are spinoffs of ...

A great sunflower butter starts with a warm, roasted seed flavor. Our tasters said their ideal sunflower butter would have a ...

“Don’t go into chocolate,” he recalls his dad saying ... allowing him more productivity and more time to sleep than his ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

Best truffles: Bon Bon Bon Ganache — you've seen the word countless times on menus describing chocolate desserts. Ganache is the decadent combination of cream and chocolate used to frost cakes ...

Come join our Bon Appétit Bake Club ... This recipe has fruity olive oil in both the chocolate cake and the swooshy ganache-like frosting. It’s a low-effort, high-reward centerpiece for ...

Desserts include a Balinese dark chocolate tart ($18), pandan bombolini ($6) and durian puree with chocolate or vanilla soft serve ice cream ($12). Coffee, tea, beer and cocktails are available too.

Whether Starbucks is making headlines for policy changes, leadership transitions or price adjustments, one thing is consistent: the company is constantly evolving. This time, the company is making ...