These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

(about 2 1/2 pounds) kosher salt black pepper Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Get the Recipe Food & Wine / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Julia Bayless For this ...

This perfect weeknight chicken and rice dish is easy to prepare and full of flavour. It's the go-to recipe if you're in the mood for something fresh, filling and bursting with flavour, especially ...

In a bowl, combine soy sauce, rice vinegar, garlic, ginger, sriracha, and a pinch of pepper. Add chicken thighs and turn to coat evenly. Let chicken marinate at least 10 minutes (or up to ...

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose journey to the kitchen began after years in prison, is putting his soul dish ...

She roasts boneless, skinless chicken thighs in a sauce of miso ... with a few soft bits that melt on your tongue. Serve it over rice and with a squeeze of lime to bring out the deep flavors ...

This sweet-meets-savory dish is a perfect match for the tender, fall-off-the-bone texture of chicken thighs. Serve it over steamed rice or spoon it onto a bed of veggies for a comforting meal.