The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets topped ...

If you think chicken breast is boring, you haven't tried Cast Iron Chicken Breast yet! Cooking your chicken in a cast iron ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ... but my favorite is the Just Bare Lightly Breaded Chicken Breast Chunks. Their meat to breading ratio is perfect, and they ...

Your favorite honey mustard dressing is behind this boneless chicken ... This Crock Pot chicken recipe features boneless chicken breast and spinach ravioli cooked in a creamy Alfredo sauce. Whole milk ...

Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick. Think of these as a more grown-up take on classic chicken nuggets, packed with bold honey mustard flavor and sure to be a ...

Chicken breasts roast alongside Brussels sprouts, squash, and cranberries, all coated in a maple mustard glaze that locks in moisture. Everything bakes on one sheet pan, making this an easy way to get ...

The only tedious part is making sure the chicken breasts are the same size and thickness. Small boneless chicken breasts ... a mixture of crème fraîche and mustard. Then, wrap them in pastry ...

2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter. Season the chicken breast halves with salt and pepper and add to the skillet, skin side down, along with the thyme sprigs.