So I faced the problem head-on and I worked with my colleague Kat Boytsova on Bon Appétit’s Easiest Chocolate Birthday Cake.

It’s our most involved project yet, a traditional layer cake that involves baking the cakes, cutting them in half, making a ...

“My go-to chocolate ice cream is Jeni's Darkest Chocolate. Because if you really love dark chocolate—and I do—then you should ...

A patisserie favorite selling 1000 buns daily, this sweet yeast bun recipe delivers irresistible aroma, softness, and a delightful crunch that turns every bite into a moment of pure joy. Combining ...

Tinned fish are such a big deal in Lisbon that the Portuguese National Association of Canned Fish Industries opened their ...

A mind-blowing bread-making hack that transforms ordinary dough into bakery-quality bread by boiling before baking, creating a perfect crust and unbelievably soft inside. This simple yet revolutionary ...

Detroit's beloved Sister Pie, known for its distinctive pies and other baked goods, is taking a break and closing temporarily ...

I recently received a fancy tomato-scented candle from Flamingo Estate and because I’m not the kind of person who reserves ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they ...

I get a bit obsessed with the beginnings of things, especially recipes or foods, ones that have lost the magic of their ...

That means if you want to find a way to make desserts—ones that actually taste good—part of your diet, there’s probably a way ...