Introduction Few things are as comforting as a bowl of pasta topped with rich, slow-cooked Ragu Bolognese. This North Italian ...

Italians are notoriously picky when it comes to pairing pasta shapes and sauces, but there is a good reason for not using ...

If you’ve ever found yourself tearing your hair out over your mince meat clumping up in the pan, causing bulky, unevenly cooked meat, there is a way to get your bolognese sauce silky smooth at home.

I made my bolognese without the hot sauce because I was cooking for two young children and, while I'm sure it wouldn't have been too spicy, I didn't want to risk them refusing to eat it.

Ragù, or bolognese sauce, is easy to make but takes time to cook. It cooks by itself and you have only to keep an occasional eye on it to prevent it from burning. Make a big batch ahead and use ...

If you've ever been frustrated by your mince meat clumping together in the pan, leading to a chunky and unevenly cooked bolognese sauce, there's a trick to achieving that restaurant-style ...

From “Mostly Meatless,” by America’s Test Kitchen (2025). Once we decided to develop a pasta sauce reminiscent of Bolognese without using meat, our tests quickly confirmed that cremini ...