Embark on an eight-day culinary railway journey through Northern Italy, delving into the gastronomic delights of Milan, Turin ...

"I'm totally in love with Bologna. If you want to feel alive, youthful, happy, expressive, loved and the opposite of boredom, ...

"I'm totally in love with Bologna. If you want to feel alive, youthful, happy, expressive, loved and the opposite of boredom, ...

Cookouts are a great excuse to have a meat feast and get creative with toppings. Bologna is one unexpected item you should ...

This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

A cold cut so coveted a Roman religious leader once made a decree for it, mortadella shines at recently opened eatery in ...

The Gatineau restaurant draws on Quebec and Italian traditions to serve thoughtful pastas, sharp flavours and a short, ...

Perhaps unsurprisingly, Safaei chose Italy as his favourite country in the world to eat in, but could not narrow his pick ...

Bolognese is thought to have originated in the kitchens of Bologna, and was served in the northern Italian city as a topping for tagliatelle, the flat, thick pasta likened to ribbons, as per Prezzo.

Ingredients 200g spaghetti 3 cloves garlic, thinly sliced 1 tsp chilli flakes 4 tbsp extra virgin olive oil Fresh parsley, ...

Cook the spaghetti in salted boiling water until al ... Rome has the most divine carbonara, Naples for the best slice of pizza, Bologna for a hearty ragu, Sicily for seafood.

A drummer synonymous with energy and carefree spirit, cheerful, overwhelming, and therefore able to immediately establish a ...