Green plantains are best boiled like potatoes. Slice off the tips of the plantain, cut the fruit in three or four chunks, and remove the skin. Boil in just enough water to cover the chunks for 20 ...

Plantains can be boiled or baked. To boil plantains, remove the skin, cut into chunks, and cook in boiling water as you would potatoes . When done, you can mash them like potatoes.

Let them continue to boil for between seven and 10 minutes, during which time the skin will begin to separate from the plantain. Just be careful when you handle the hot fruit!

Peel 4 green plantains cut into half pieces thru middle and place in water. Boil about 15 mins or until tender. While plantains are boiling, cut half red onion in small pieces and place in small ...

Allowing green plantains to sit in salt water for 15 to 20 minutes will help them retain their moisture when cooked, resulting in both a crispier exterior and a more tender interior. 35 Healthy ...

Green plantains can be sliced very thinly in whatever shape desired, and then deep-fried in oil to make delicious crisps. A great snack that goes well with Ghanaian shito sauce. 4.