Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp ...

From crowd-pleasing stuffed shells to elegant ravioli dishes, we have a wide variety of wonderfully straightforward stuffed ...

Now, coastal towns that once relied on freshly caught seafood are finding ways to adapt. In Bodega Bay, fishing has ...