Delicate and creamy, green beans are a beloved staple that evokes memories of summer, Grandma's dinner, and healthy eating.

Discover the rich and diverse Turkish cuisine, featuring dishes beyond kebabs, including piyaz, ezogelin corba, and dondurma.

Green beans are an enjoyed vegetable, especially during the summer season. To enjoy their full flavor and nutritional value, ...

In a mixing bowl, combine the tomatoes, cucumbers, and onions and season with the salt and pepper. Add the vinegar and brown ...

Melissa Clark’s miso-chile asparagus with tofu will be on repeat in my kitchen, the go-to recipe for those springtime spears.

Rinse about 1 cup of green beans and soak in cool water for about 4 hours. Boil green beans in about 8 cups of water, and simmer for around 45 minutes until beans are softened and cracked. Add rock ...

Use 10 times as much water as there are vegetables. Rinse them under warm water again. Boil them, using 5 times as much water as there are vegetables. For some, leaching may be too time-consuming.

When cool enough to handle, cut the kernels from the corncobs. Add the green beans to the pot and boil until crisp-tender, about 3 minutes. Drain and rinse the beans under cold water. Pat dry.