This simple yet elegant side dish transforms humble green beans into a buttery delight. Gently boiled until just tender and ...

This Ranch Butter Potatoes & Green Beans with Crispy Bacon recipe brings together simple pantry staples and fresh produce for ...

There are different forms of making green beans, although the standard method is by sinking them in boiled water until they become soft. However, by steaming them, they retain the nutrients and ...

Magnesium is an essential mineral. Foods rich in magnesium include soy products, legumes, seeds, nuts, whole grains, certain ...

Yeppa & Co., Buckhead’s see-and-be-seen Italian restaurant, is known for its housemade pastas and potent cocktails. But one of their contornis (sides) has gained a cult following: the fagiolini.

In a mixing bowl, combine the tomatoes, cucumbers, and onions and season with the salt and pepper. Add the vinegar and brown ...

Cooking Tips: Green beans are delicious when lightly blanched (cooked just long enough for them to darken their color). For more details see our Pick it! Try it! Like it! resource for green beans.

When the weather finally warms up and the days grow longer, I crave lightened-up meals with lots of spring veggies. So, when ...

May is the time for fresh spring greens like dandelions, ramps, spinach, arugula, chard and more. The damp, rainy, cool ...

Cook sausage: In a large pot or Dutch oven, heat oil over medium heat. Add sliced andouille and cook until browned (5–7 ...

There are several varieties, including red, green, yellow and black lentils ... One half-cup of boiled kidney beans contains about 7.5 grams of protein and 6.5 grams of fiber, per the USDA.