The dish is also the winner of the 2025 Tampa Bay Wine and Food Festival’s Seafood Prize. Executive Chef David Reyes offers this recipe. Plantain Purée with Celery Root and Soy Sauce Serves: 4 ...

When we last caught up with you, a scant few hours ago, we’d finished the dressage at the CHIO Aachen CCIO4*-S with a duo of ...