In Cantonese, bo zai fan translates to "little pot rice ... layer of crispy rice that forms on the bottom, known as "fan jiu." This recipe for Chinese claypot chicken rice: Doesn't require ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Ingredients 4 dried shitake mushrooms - soaked in hot water 4 chicken thighs, cut into roughly 1” pieces 2 mL (½ tsp) XO sauce 15 mL (1 Tbsp) finely grated ginger 30 mL (2 Tbsp) soy sauce 5 mL ...

Korean bibimbap enthusiasts go crazy for it, paella aficionados consider it the whole point of the endeavor, and fans of the Hong Kong comfort food known as bo zai fan (or “clay pot rice ...