Emulsions are a critical element in tons of sauces, dressings, desserts, and more. What specific purpose do they serve, and ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

Delight yourself with this homemade mayonnaise with olive oil, healthy and delicious! This mayonnaise becomes the ideal ...

Who needs a crowded restaurant when a sizzling fajita feast is this easy? These Sheet Pan Chicken Fajitas with Tomatillo ...

Tuna salad is the base for so many great and easy meals, from sandwiches to dip to, well, salad, but what if you need to swap ...

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I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...

How our tests find you the best Tough blends Want one that can handle the big stuff? We crush ice and blitz up whole peanuts to see which blender comes out on top. Who’s got the time to make a ...

this blender can make a single-serve smoothie without issue, and because you can so easily control the speed, it will even emulsify mayonnaise. A simple dial has 10 variable speed settings ...

Our tests include measuring how fast each blender's blades spins on various settings to reveal the most versatile and best hand blenders for smooth results speedily. We also reveal which tackle more ...