The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true?

Or, you can also blanch the vegetables and then finish them in a sauté pan. Read more: 11 Of The Best Cooking Tips From Bobby ...

Leftovers keep well in an airtight container in the fridge for 3 to 5 days. To reheat, warm in a pan over medium heat until ...

Blanching essentially is boiling the vegetable for a very short amount of time and then dunking it into a bowl of ice water to stop the cooking process. Spears can be blanched and served with a ...

Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

The flavours used in Asian cooking lend themselves to masking the ... of "processing" that's gone on before you buy it, is to blanch it in a pot of salted water and vinegar. In this, the tripe ...

The best way to cook asparagus depends on your cooking method — whether you're roasting, steaming, sautéing, grilling, or blanching. All yield delicious results. And in each case, you can test ...