The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true?

Food preservation is a valuable skill that ensures you can enjoy seasonal fruits and vegetables all year round. One essential technique in food preservation is blanching, especially when preparing ...

Leftovers keep well in an airtight container in the fridge for 3 to 5 days. To reheat, warm in a pan over medium heat until ...

Blanching essentially is boiling the vegetable for a very short amount of time and then dunking it into a bowl of ice water to stop the cooking process. Spears can be blanched and served with a ...

The flavours used in Asian cooking lend themselves to masking the ... of "processing" that's gone on before you buy it, is to blanch it in a pot of salted water and vinegar. In this, the tripe ...