If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

Here’s how to turn blackberries, which are in season between August and October, into jam. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an ...