Dollop the jam over the top. Spoon the remaining mixture over the jam and smooth the surface. Bake for 30-40 minutes or until a skewer inserted into the centre comes out clean.

Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly Judge orders Trump administration ...

Paula Kerger, 67, is the longest-serving chief executive in PBS’s history. She joined the network in 2006 from Thirteen, a PBS member station serving the greater New York area. Before making the ...

Speaking to Paula Bennett on her NZ Herald podcast, Ask Me Anything, Pratt said her reluctance to be part of the community started as a child. “It was, I guess, the typical sort of like farming ...

Mary Berry has shared her favourite recipe for this world-famous Austrian chocolate cake, complete with a delightful layer of apricot jam in the middle. The recipe also calls for luscious double ...