but because black and white cookies are more delicate, they won’t last as long as a crisp sugar cookies or gingersnaps. You ...

Get the recipe: Black Forest Christmas Cookies For these cookies, you’re going to need flour, baking powder, salt, one stick of unsalted butter, light brown sugar, granulated sugar, large eggs ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.