The names of the people aboard the fishing boat were Travis Kapp ... The boat had delivered a catch of halibut and black cod to the Alaska Glacier Seafoods Inc. dock in Juneau on Saturday ...
Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...