Australian pubs will be serving more Guinness today than any other day of year, and this one is set to hit a little different. Guinness has never been so popular, with sales booming globally, Gen Z ...

Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.

Whether black or brown, it still looks as if newly penned.” Prof Snobelen and biologist Carmichael Wallace painstakingly reconstructed the life cycle of the beer flagon used by Newton himself.

A range of up to 20 real ales, including five from international brewers, will be available at Wetherspoon pubs across the Black Country and Staffordshire during the 12-day beer festival ...

The frog splash is one of the most spectacular and effective moves in professional wrestling. This acrobatic leap, which involves a frog landing, has been adopted and perfected by numerous wrestlers ...

Ryūgūjō, the seven-member group produced by Queen Bee's Avu-chan, performs the ending theme song "Waltz" for this April's Black Butler: Emerald Witch Arc anime. This will be the first anime ...

Kim Kardashian flaunted her toned figure in a stylish swimsuit as she splashed in the waves during a playful photo shoot at the beach in Los Angeles this week. The SKIMS founder, 44 - who ...

Black Gold is a brilliant name for an award-winning stout, as yet again the style dominates the beer scene. Last week, the stout from the Cairngorm Brewery in Scotland, was crowned Champion Winter ...

HOUSTON, Texas (KTRK) -- This weekend, local organizations are teaming up for a third time to celebrate Black history, enjoy craft beer, and give back to the community. The Pullman Porter ...

Check out my top picks for must-try Black-owned craft beers, complete with happy hour food pairing suggestions to elevate your experience in 2025.

She balances the umami-packed base with grated Gruyère cheese, lemon zest, and cracked black pepper ... he thickens the sauce with cream and adds a splash of white wine. When it’s time to ...