Fruity Figs mixed with the sweet and sour ... As soon as the weather cools, this nutty, apple salad starts popping up on restaurant menus. Why not make this salad yourself (at home) and save ...

The combination of juicy fresh figs, crispy prosciutto, and blue cheese crumbles gives you a salad perfect for late-summer entertaining. Anna Theoktisto is a recipe tester and developer.

By coincidence, a restaurant ... microgreen salad. Break the gorgonzola into small pieces and arrange on greens and duck (around 1 oz. per serving). Spoon 4 pieces of preserved figs around the ...

Bistro Monadnock in Chicago offers all the classic traditions of a bistro, done in a highly creative and delicious manner.

Blue Fig - which opened its first restaurant in Bury St Edmunds last year - is expanding into Woodbridge, Suffolk ...

Rome, N.Y. — Sure, we could have ordered one of the two large plates at Vine & Fig Wine Bistro in Rome ... sits atop a base of a diced cucumber salad, dressed in a creamy ginger, cilantro ...

Separate and sprinkle over the herb mix. Use a vegetable peeler to shave the cheese into large, thin pieces and toss over the salad leaves. Tear the figs into halves and then quarters, then ...

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A take on the ever-popular Cypriot grain salad, our version makes the most of seasonal autumn produce with the addition of figs, pomegranate and fennel. Serve as a side with spiced baked fish or ...

The nine vegetable salad ($19 ... Lata and Nemirow opened their second restaurant, The Ordinary. In March 2014, Jason Stanhope was elevated to become FIG’s executive chef.

Wild Fig is a fast-casual concept owned by Ali Ugan, who opened his first restaurant (also in a former ... The key here is that the customizable salad and rice bowls ($12.99) are shaped like ...