Head to Modesto, 3930 Burbank Drive, Baton Rouge, every Wednesday for flight night. The margarita flight includes jalapeño pineapple, skinny berry and mangonada margaritas. The tequila flight features ...

Check out this discount at Murrieta's beloved, elegant elevated dining destination, Talia Kitchen at the historic Murrieta ...

Try this Fig and Peach Salad with Prosciutto and Balsamic Vinaigrette, served alongside roasted rosemary chicken, candied pecans, spring mix lettuce and blue cheese. Chef Billy Parisi ...

the chef of Leonetta restaurant in New York City. “Virgin olive oil is something I use in dressings and for cooking.” 15 Salad Dressings for Greens, Vegetables, and More How to know if you ...

At the table, figs find harmony in contrast. Slice them into a salad where their natural honeyed sweetness is best met with sharpness: fresh goat’s curd and peppery watercress. Salty ...

She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine ... and it makes a great salad topping. Coat maple granola ...

that means locally sourced produce from neighborhood farmers’ markets or direct-from-the-farm deliveries to restaurant kitchens. Whether it’s a vibrant mix of crisp greens, a lip-puckering cabbage ...

The modern Afghan restaurant Jaji opened in January 2025 below the Kissel Hotel in Uptown Oakland, Calif. Pictured clockwise from top: chicken-liver mousse, ducktu with consume and lentil salad ...

The restaurant is housed in an odd-looking blueish ... and black truffle is added to a warm salad of farro, chicken, peanuts and Brussels sprouts.

Just Salad was also one of the first restaurant brands to use carbon labels on its menu to showcase ingredients with less of an environmental impact. Last year, the chain opened its first drive-thru ...

One of his restaurants, Anima, is currently on the Eater Vegas 38 for dishes like “Kaluga caviar and eggs, served inside eggshells, and the fig salad, arranged symmetrically ... rep that he would be ...