The combination of juicy fresh figs, crispy prosciutto, and blue cheese crumbles gives you a salad perfect for late-summer entertaining. Anna Theoktisto is a recipe tester and developer.

Explore our favorite chopped salad recipes, which combine bright and flavorful dressings, crunchy greens, and savory add-ins ...

Separate and sprinkle over the herb mix. Use a vegetable peeler to shave the cheese into large, thin pieces and toss over the salad leaves. Tear the figs into halves and then quarters, then ...

Rome, N.Y. — Sure, we could have ordered one of the two large plates at Vine & Fig Wine Bistro in Rome ... sits atop a base of a diced cucumber salad, dressed in a creamy ginger, cilantro ...

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A take on the ever-popular Cypriot grain salad, our version makes the most of seasonal autumn produce with the addition of figs, pomegranate and fennel. Serve as a side with spiced baked fish or ...

The nine vegetable salad ($19 ... Lata and Nemirow opened their second restaurant, The Ordinary. In March 2014, Jason Stanhope was elevated to become FIG’s executive chef.

“It’s bizarre to say because it’s this giant, beautiful salad,” said Andrew DiTomo, the chef and a partner at the restaurant, “but the way it came to be, why it’s big, and why we use ...