Corinthia Black studies the anatomical features of fishes and spiders to understand how life on Earth takes shape ...

Kevin Hall said his work on ultraprocessed foods has been “hobbled” under the Trump administration. Scientists have been ...

One of the simplest, most over-studied organisms in the world is the C. elegans nematode. For 13 years, a project called ...

Dr. Eric Verdin believes exercising for an hour each day has made the biggest difference to his health.

Friederike Otto, 42, is a climate scientist at Imperial College London, where she is best known for pioneering the new field of attribution science, in which researchers calculate in real time how ...

Ultra-processed foods are designed to be moreish. Sam Dicken, a nutrition researcher, works with, not against, his huge ...

Learn about metabolomics, biology's fourth language that has remained vastly untapped up until now and could accelerate ...

The prestigious Lindau Nobel Laureate Meetings see past Nobel winners share their knowledge with some of the world’s ...

Rayana Gouda Patil's journey to becoming a Data Scientist at a multinational fintech company is a testament to perseverance.

The Narwhal asks, which is worse for the climate—coal or liquefied natural gas? After a study found LNG is worse than coal, ...

Erik Svendsen is a well-respected health researcher who helped people after a disastrous train wreck in Graniteville 20 years ...