Today, salt cod is inflected in cuisine just about everywhere that the Atlantic Ocean reaches, from Portuguese Bacalhau to Jamaican Saltfish Fritters and Puerto Rican Gazpacho Salad and even French ...

Sustainable Seafood: Best Choices, Alternatives & Fish To Avoid In addition to the wonderful taste, increasing your intake of seafood has a myriad of health benefits like boosting immunity and ...

These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...

Cod liver oil is one particular type of fish oil that's especially high in healthy, polyunsaturated fats known as omega-3s and omega-6s. But doctors say it comes with both benefits and risks.

Perched along the working waterfront of Noyo Harbor where fishing vessels come and go with the tides, Sea Pal Cove embodies ...

A hidden gem of Spanish cuisine, Bacalao Encebollado de Córdoba features tender salted cod simmered with caramelized onions ...

Humans have overfished cod to near extinction, so science alone cannot bring back cod. It will take regulation discipline, ...

The fishery for cod in east Greenland began in 1954. Landings were around 20,000-35,000 tonnes in the 1970s, declining to 10,000-30,000t in the 1990s. It completely collapsed in 1991, and cod was only ...

Things to do in Provincetown, the LGBTQ+ haven that welcomes everybody, that will entertain every kind of person and ...

Cod will be ‘restaurant standard’ in just 9 minutes if cooked using 1 simple method Master the art of cooking pan-fried cod at home with these foolproof steps.

It's been dubbed one of the best fish and chip shops in Worcester - but what is life like behind the scenes of Hooked?

Mahir Akdağ spoke to The Press after receiving the news that Ocean's Fish and Chips - the shop he and his wife Tülay have been running for three-and-a-half years - had been crowned by Press readers as ...