• Ina Garten replaces buttermilk for a portion of the mayo in her Old-Fashioned Potato Salad. • The mayo-to-buttermilk ratio ...

Enjoy one of these highly-rated pasta recipes for a satisfying evening meal that contains at least 6 grams of fiber in every ...

The Creamy Appetizer That Disappears First Move over deviled eggs—there’s a new crowd-pleaser in town. These Deviled Potatoes ...

• Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. • Surprisingly, the sauce emulsifies without the ...

Potato salad is a popular dish to make in the summer, but many people avoid making it as it requires a lot of mayonnaise.

Deeply flavoured mushrooms, Dijon mustard and crème fraîche piled onto crispy French toast — it's indulgent and packed with ...

Use Russet potatoes. Chef John prefers starchy Russet potatoes that will absorb more salt and seasoning to a more waxy potato ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

Celebrate the flavors of countries by the sea with these classic Mediterranean recipes. There are fresh summer dishes like ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

These 7 seafood restaurants serve crab cakes so good, customers say they’re worth the trip—or even mail order.

In this recipe from our cookbook ... but the shells will peel away cleanly and easily. Either whole-grain or Dijon mustard ...