It’s bold in color, rich in flavor, and so moist it practically melts in your mouth. Finished with a smooth cream cheese ...

Out of all of the dishes she prepared, none was more beloved than her pound cake. We spent each holiday dinner at her house and always left with two slices of pound cake wrapped in aluminum foil.

Pound cake is pretty easy to make, but sometimes, you just want to spend a few extra dollars and get a sweet treat that's ready to eat. Fortunately, there are some delicious grocery store options out ...

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once ...

Olive oil cake is popping up on restaurant menus across the South, but our easy recipe, with two variations, is a piece of ...

which is everything I want in a pound cake. Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. I love it best served cold from the refrigerator the day after ...

Marbling works best when there is a lot of contrast between ... you use in a recipe may matter more than you think. This pound cake recipe calls for "Dutch process" cocoa powder: cocoa that's ...