A Southern Classic That Brings the Heat and ComfortJambalaya is one of the crown jewels of Creole cuisine—a deeply flavorful, ...

We found the easiest one-pan jambalaya recipe that delivers those bold Creole ... meaning more time to enjoy your feast. The best part? You can easily customize it based on what you have on ...

he sends the recipe for (the world’s very best) jambalaya: 1. In a large, heavy-bottomed pot, cook the bacon over medium-high heat until the fat is rendered, about 3 minutes. Add the onions and ...

I rarely made this dish until I discovered this recipe. I find it almost foolproof. (Be sure to use long-grain rice for best results.) If you’re unfamiliar with the dish, jambalaya is rice-based ...

Chef Gaye Sandoz from Tony Chachere’s visits Studio 10 to whip up some Mardi Gras party favorites your friends and family will love! Sauté chicken and sausage browning a bit. Take out of pan ...

This recipe is a version of brown jambalaya, like this one at the New Orleans Jazz and Heritage Festival. (The NOLA.com/The Times-Picayune archive) This recipe was ...