She shared her homemade ketchup recipe with her 120,000 followers. And the demonstration already has 3.1 million views. “Making a ketchup because a can of tomato paste was $.78 vs, ketchup for $ ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

If you'd rather enjoy your homemade ketchup sooner than later, store it in the fridge where it should be kept for about three weeks. Or, for the best of both worlds, whip up a big batch of ketchup ...

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

I decided to test out recipes from Ina Garten, Ree Drummond, and Rachael Ray to find the best version ... it with ketchup. After reading some tips in the comments under Garten's recipe, I lined ...

It inspired the pistachio-studded recipe here, which combines beautifully ... he has been named Best Chef in the United States by the James Beard Foundation, honored by Time Magazine as one ...

Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. For the burnt-onion ketchup, heat a tablespoon of the oil in a large non ...