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Tome & Plume: Words Of Muzaffar Hanfi Still Linger On Banks Of Upper Lake
The bard of Bhopal always warbled a new melody. He settled on the banks of Yamuna, but the Upper Lake always lingered in his ...
‘Finest specimen of Hindustani culture’: From Saadat Manto to Ismat Chughtai, Urdu writers you must read and books you shouldn’t miss
Once the language of poets, revolutionaries, and common folk, Urdu remains a symbol of the Ganga-Jamuni tehzeeb — a syncretic ...
The Indian Express15d
Keema ranks 5th on TasteAtlas’ best ground meat dishes list, here’s why it is an integral part of India’s culinary history
Keema, a beloved Indian dish made from minced meat, has gained global recognition after securing the 5th spot on TasteAtlas’ list of the 100 Best Ground Meat Dishes ... The name itself comes from the ...